Beef box
Meat boxes from Bergs Gård!
A few boxes are already at home and the planning for the year is done. Register your interest in the form below. To book a box, fill in the information at the bottom of the page.
Little Nutbox (1/8 animal)
Weight: approx. 25 kg
Comprises: beef tenderloin, steak with coat, entrecote, roast fillet/flank steak, roast beef, triangle steak/flat iron steak, rump steak, french steak, inner thigh, outer thigh, prime rib, brisket and beef shoulder. Half minced beef.
Price: 279 SEK/kg
Big Nutbox (1/4 animal)
Weight: approx. 45 kg
Contains: beef tenderloin, steak with coat, entrecote, roast fillet, flank steak, roast beef, triangle steak, flatiron steak, rump steak, French, inner thigh, outer thigh, prime rib, brisket and beef shoulder. Half minced beef.
Price: 259 SEK/kg
The everyday box
Weight: approx. 10 kg
Contains: minced beef about 5 kg, stew pieces about 2 kg, inner thigh about 2 kg & about 1 kg beef shoulder.
Price: 229 SEK/kg
Helglådan
Weight: approx. 5 kg
Includes: roast beef, steak with coat, prime rib, flank or triangle steak & picanha.
Price: 425 SEK/kg
The Low Temp Box
Weight: approx. 5 kg
Contains: brisket, roast beef, french, beef and flat iron steak.
Price: 269 SEK/SEK
Beef casserole
Weight: approx. 10 kg
Contains: minced beef packaged in packages of approx. 1 kg each
Price: 195 SEK/kg
Noble Box
Weight: approx. 5 kg
Contains: approx. 1 kg Beef tenderloin, 2 kg steak with coat & 2 kg entrecote
Price: 579 SEK/kg
Details & sausages
In our farm shop we have individual details, sausages, bones and organs. Please contact us if you have any questions.
Our grass-fed beef
Bergs Gård offers grass-fed beef from the farm’s animals. Our animals only eat grass and for us it is a matter of course to offer the animals a good life. Our animals are slaughtered at the earliest at the age of 3 years, this is because our animals are grazing animals that keep our beautiful landscape open. The animals grow at the rate they should when they eat the food they are meant to eat – grass, in our beautiful pastures around Sörmland and silage from our own grassland.
We need our grazing animals to keep our land healthy and to keep vegetation and biodiversity going.
The meat has always been dry-aged. If you buy a fresh, newly cut box, the parts can be tenderized for another 2-3 weeks after the day of packaging in their vacuum packaging. The meat should then be refrigerated at a maximum of 4 degrees and the package should be kept whole.
If the meat is frozen when you buy it, we have finished tenderizing the meat before freezing. All meat that is vacuum tenderized should be aerated before cooking for a few minutes. When you open the package, the meat smells trapped by the tight package.
Minced meat must be frozen immediately. The meat will keep in the freezer for at least 1 year from the date of freezing.
In our farm shop we sell individual details, minced beef, burgers and our lovely beef sausages. There are both fresh and frozen details as well as sausages.
We are proud suppliers to two municipalities: Trosa municipality and Salem municipality. They serve our meat to the municipality’s schools and elderly care.
Bergs Gård is EU organic certified by SMAK. We like when you are interested in meat and animal husbandry, feel free to contact us if you want to know more.
Book your meat box here!
Below you can book your chosen meat box. We will notify you when the box is available for collection, the booking is binding and is paid in connection with collection.